Why Craft Beer Is Turning to Craft Malt
November 11, 2021You love your hops, but whether you’re a brewer or craft beer aficionado, ask yourself this: When was the last time…
Read MoreFrom planting to malt preparation, local companies work to reduce CO2 in producing your favorite brew
June 17, 2021A local farm and malting company are teaming up to reduce greenhouse gasses in the production of the nation’s popular alcoholic…
Read MoreMaple Leaf Foods, The North Face, Cool Effect, Epiphany Craft Malt join effort to support farmers addressing climate change with Indigo Carbon
February 10, 2021“Indigo Agriculture, a company dedicated to harnessing nature to help farmers sustainably feed the planet, today announced additional multi-year commitments to…
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Introduction to Brewing and Fermentation Science (Book)
January 20, 2021Written as an introduction to the science of brewing and beer fermentation, this book provides an up-to-date overview of the science…
Read MoreBringing malt production to the American Southeast
December 15, 2020“Local & collaborative | In the United States, farmers grow the majority of the nation’s malt-quality barley in the Northern Great…
Read MoreNorth Carolina malthouse prefers local farmers and crops, ready to grow
October 15, 2020Craft beer is big business in North Carolina, creating a $2.6 billion impact on the economy in 2019. Many craft brewers…
Read MoreMaster Brewers Podcast Episode 176: Functional Terroir
July 7, 2020Three people who know a lot about malting talk about base malt flavor development and the variables driving a lot of…
Read MoreFrom Farm to Foam: COVID-19 Roils the Entire Supply Chain
June 16, 2020Reported by Steve Frank & Arnold Meltzer for Mid-Atlantic Brew News
Read MoreDurham Malthouse Connects Local Farmers and Breweries with Craft Beer
May 27, 2020Reported by Elle Kehres for Chapleboro
Read MoreEpiphany Craft Malt Teams Up with Farmers to Support Local Brewing
May 24, 2020Reported by Anne McDarris for Brewbound
Read MoreAs the coronavirus spreads, the craft beer economy faces a shakeup
April 13, 2020Reported by Anne McDarris for WRAL, News & Observer, Durham Herald Sun, Chapelboro
Read MoreShout-out to stouts: Here are notable ones pouring from local breweries’ taps this fall
October 24, 2019Reported by Daniel Hartis for Charlotte Observer
Read MoreChanging climate brewing trouble for the craft beer industry
September 22, 2019Reported by Kat Campell for WRAL
Read MoreMalt, Malting, Maltsters — Epiphany Craft Malt
September 24, 2018Reported by Daan Muller for Fermentation Nation (Homebrew podcast)
Read MoreBeer and science, a perfect pairing for these museum nights out
August 9, 2018Reported by Yen Duong for News & Observer
Read MoreBreweries Increasingly Commit to Sourcing Local Malts
August 1, 2017Reported by Rebecca Kirkman for Beer Advocate
Read MoreNational Honors for Local Malt Company: Epiphany Craft Malt Creates the Foundation for Top Beers in the Country
June 5, 2016Reported for Craft Maltsters Guild
Read MoreFarm eyes growing barley for N.C. craft beer industry
June 5, 2015Reported by Andrea Ashby for NC Department of Agriculture — Agricultural Review
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