BLOG
WHAT DO HORSE TREATS HAVE TO DO WITH CRAFT MALT? Good malts make good food. Any brewer can attest that you…
Read More
In 2020, Epiphany Craft Malt released a climate resilience plan outlining our goals to improve our environmental sustainability. The plan stated…
Read More
It’s out with the old and in with the new – we have new bags! After five years, we figured it…
Read More
As a teacher and life-long farmer respectively, Lisa and Jeff Bender come from different backgrounds but share the same drive to…
Read More
Murray Brett and his son Nathan run DaySpring Farms, an 80-acre farm in Danielsville, Georgia that produces grain for restaurants, distilleries…
Read More
This is our plan to reckon with the history behind two of our malts through the donation of part of their…
Read More
Doing our part for climate resilience — and we need your help! On June 20th, we marked the solstice and the…
Read More
This post is part of the “Know Your Farmer” series, which profiles farmers who collaborate with Epiphany Craft Malt. Check out…
Read More
This post is part of the “Know Your Farmer” series, which profiles farmers who collaborate with Epiphany Craft Malt. Check out…
Read More
Pungo Creek Mills’ Heirloom Corn is a blast from the past Pungo Creek Mills is all about embracing history. Grown by…
Read More
Recent Comments