Maple Leaf Foods, The North Face, Cool Effect, Epiphany Craft Malt join effort to support farmers addressing climate change with Indigo Carbon
February 10, 2021“Indigo Agriculture, a company dedicated to harnessing nature to help farmers sustainably feed the planet, today announced additional multi-year commitments to…
Read MoreEpiphany Craft Malt Goes Carbon Negative
January 16, 2021In 2020, Epiphany Craft Malt released a climate resilience plan outlining our goals to improve our environmental sustainability. The plan stated…
Read MoreBringing malt production to the American Southeast
December 15, 2020“Local & collaborative | In the United States, farmers grow the majority of the nation’s malt-quality barley in the Northern Great…
Read MoreEpiphany Craft Malt Gets a New Look
November 5, 2020It’s out with the old and in with the new – we have new bags! After five years, we figured it…
Read MoreJeff & Lisa Bender – Bender Farms — Norlina, N.C.
October 21, 2020As a teacher and life-long farmer respectively, Lisa and Jeff Bender come from different backgrounds but share the same drive to…
Read MoreNorth Carolina malthouse prefers local farmers and crops, ready to grow
October 15, 2020Craft beer is big business in North Carolina, creating a $2.6 billion impact on the economy in 2019. Many craft brewers…
Read MoreKNOW YOUR FARMER Q&A Murray Brett – DaySpring Farms — Danielsville, G.A.
July 31, 2020Murray Brett and his son Nathan run DaySpring Farms, an 80-acre farm in Danielsville, Georgia that produces grain for restaurants, distilleries…
Read MoreMaster Brewers Podcast Episode 176: Functional Terroir
July 7, 2020Three people who know a lot about malting talk about base malt flavor development and the variables driving a lot of…
Read MoreA historic burden: Epiphany is giving back
June 29, 2020This is our plan to reckon with the history behind two of our malts through the donation of part of their…
Read MoreECM & Climate
June 25, 2020Doing our part for climate resilience — and we need your help! On June 20th, we marked the solstice and the…
Read MoreECM & Climate
June 20, 2020Doing our part for climate resilience — and we need your help! FOR RELEASE ON 6/20/2020 Today, June 20, marks the…
Read MoreKNOW YOUR FARMER Q&A Dr. Peter Johnson Lark Farm — Oxford, N.C.
June 17, 2020This post is part of the “Know Your Farmer” series, which profiles farmers who collaborate with Epiphany Craft Malt. Check out…
Read MoreFrom Farm to Foam: COVID-19 Roils the Entire Supply Chain
June 16, 2020Reported by Steve Frank & Arnold Meltzer for Mid-Atlantic Brew News
Read MoreKNOW YOUR FARMER Q&A Sven MacAller LaMac Farm — Orange County, N.C.
June 10, 2020This post is part of the “Know Your Farmer” series, which profiles farmers who collaborate with Epiphany Craft Malt. Check out…
Read MoreA historic burden: Epiphany is giving back
June 1, 2020FOR IMMEDIATE RELEASE: (6/1/2020) Today we announce Epiphany Craft Malt’s plan to reckon with the history behind two of our malts…
Read MoreCultivators & Keepers – Heirloom Corn
May 29, 2020Pungo Creek Mills’ Heirloom Corn is a blast from the past Pungo Creek Mills is all about embracing history. Grown by…
Read MoreDurham Malthouse Connects Local Farmers and Breweries with Craft Beer
May 27, 2020Reported by Elle Kehres for Chapleboro
Read MoreCultivators & Keepers – Tidewater Gold Rice
May 27, 2020What Once was Lost: How two duck hunters brought an once-celebrated rice back to NC A bit of small-business math —…
Read MoreEpiphany Craft Malt Teams Up with Farmers to Support Local Brewing
May 24, 2020Reported by Anne McDarris for Brewbound
Read MoreCultivators & Keepers – Tuxpeño Corn
May 19, 2020Finding regional roots in corn that has a mind of its own When you think of corn, it’s easy to imagine…
Read MoreRegional malthouses help keep small farmers diversified, operating amid financial pressure
May 18, 2020FOR IMMEDIATE RELEASE: (5/18/2020) Durham, North Carolina: North Carolina is growing twice as quickly as the national average. According to Carolina…
Read MoreKNOW YOUR FARMER Q&A Tim Kuhls Perry Farms — Rolesville, N.C.
May 13, 2020This post is part of the “Know Your Farmer” series, which profiles farmers who collaborate with Epiphany Craft Malt. Check out…
Read MoreAs the coronavirus spreads, the craft beer economy faces a shakeup
April 13, 2020Reported by Anne McDarris for WRAL, News & Observer, Durham Herald Sun, Chapelboro
Read MoreThe Epiphany That Started It All
December 20, 2019Farming and malting are inseparable from the process of making beer. When we look at the history of beer through a…
Read MoreShout-out to stouts: Here are notable ones pouring from local breweries’ taps this fall
October 24, 2019Reported by Daniel Hartis for Charlotte Observer
Read MoreChanging climate brewing trouble for the craft beer industry
September 22, 2019Reported by Kat Campell for WRAL
Read MoreNational Honors for Local Malt Company
October 3, 2018FOR IMMEDIATE RELEASE: (10/03/2018) Epiphany Craft Malt Creates the Foundation for Top Beers in the Country Durham, North Carolina: There are…
Read MoreMalt, Malting, Maltsters — Epiphany Craft Malt
September 24, 2018Reported by Daan Muller for Fermentation Nation (Homebrew podcast)
Read MoreBeer and science, a perfect pairing for these museum nights out
August 9, 2018Reported by Yen Duong for News & Observer
Read MoreBreweries Increasingly Commit to Sourcing Local Malts
August 1, 2017Reported by Rebecca Kirkman for Beer Advocate
Read MoreNational Honors for Local Malt Company: Epiphany Craft Malt Creates the Foundation for Top Beers in the Country
June 5, 2016Reported for Craft Maltsters Guild
Read MoreFarm eyes growing barley for N.C. craft beer industry
June 5, 2015Reported by Andrea Ashby for NC Department of Agriculture — Agricultural Review
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