12oz Roasted and
Smoked Malts

Malt Can Be Phenomenal

MALT LIST

Century

$58.30

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WadeHelles

$58.30

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Winter Wheat

$58.30

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Foundation

2 Row Winter Barley

2.6-3.5 SRM

Well Modified

Toast

Honeysuckle

Melon Rind

$58.30

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Modern

$58.30

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Rye

$64.35

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Triticale

$64.35

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Tidewater Gold Rice

$152.90

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Tuxpeño Corn

$152.90

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Candy 100

$83.60

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Candy 40

$83.60

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Any Grain Variety

$88.55

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Saladin GKV

$0.70

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WadeFest (Seasonal)

$60.50

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Vienna

$60.50

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Munich

$60.50

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Brühmalt

$60.50

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Icarus

$83.60

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Smooth

$83.60

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Perculator

$83.60

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Bittersweet

$83.60

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Ruby

$83.60

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Olfaction

$83.60

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Biscuit

$83.60

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CandyKrush

$64.35

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Modifier

$64.35

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Emulator

$64.35

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Apple, Cherry, Maple, Oak, Pecan, Peach

$88.55

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Made to Order

$71.50

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Malted With You in Mind
Your maltings, operated by experts, Bühler engineered, farmed where you brew.

We don’t do floor malting. Instead, we use a 40-ft Germination-Kiln-Box, essentially a smaller version of what you might see in a large commercial operation. This is what makes homogenous germinations and even kilning possible.

Further, this allows us to control moisture, temperature and time to exact specifications for each batch. Consequently, we get flavor-forward and distinct malts that allow our customers to stand apart with their creations, while getting a modern, functional and well modified malt.

Epiphany Craft Malt
Durham NC, first malted in 2016

Foundation

Two-Row Winter Barley | Base Malt | SRM 2.6 – 3.5 | Plump > 2.2 mm
1-day steep | 6-day germination | 40h kiln | cured at 84 ⁰C
Fresh Toast | Honeysuckle | Melon Rind

Our Foundation offers both functionality and eloquent flavor, characteristic of our region’s grain shed. Sourced where you brew from small-to-mid-scale farmers, our malting process for this pale malt includes an extended germination period, allowing each batch to rest in a cool, CO2-rich environment. This results in a well-modified, enzymatically functional base malt. Finishing out the process, we kiln at a final cure of 84 degrees Celsius, which eliminates grassy flavors and ensures a low DMS-ps. The result is a versatile and flavor-forward base malt that adds unique depth and color to any recipe.

Epiphany Craft Malt
Durham NC, first malted in 2016

Winter Wheat

Soft Red Winter Wheat | Wheat Malt | SRM 3.5 — 4.7 | Plump > 2.2 mm
1-day steep | 3 to 4-day germination | 34h kiln | cured at 84 ⁰C
Soft Honey Cracker | Velvety Cream | Tender Whole-Grain Loaf

Wheat is one of those grains where you don’t want to do too much. We germinate this soft red winter wheat in small batches for 3 to 4 days only. This shorter germination period — when compared to barley — avoids over-modification and preserves the velvety texture and mouthfeel that wheat’s high protein content brings to the wort. Most of our wheat comes from a 6th generation family owned farm 22 miles from us, where it’s grown as a cover crop to protect the soil.